We provide full-service catering for events, weddings and corporate events in the Greater Seattle area in addition to an exclusive partnership with the Hyatt Regency Lake Washington at Seattle’s Southport (location venue and on-site staff provided by Hyatt Regency).

We have a $2000 minimum. This amount is for food and beverages only before any taxes, rentals, staffing, service fees and any additional services rendered.

Weekend minimums will vary based on time of year and holidays.

We rent all service ware on your behalf from Pedersen’s Rentals based on the needs of your event. See below for our standard rentals. You’re also welcome to select different specifications should you prefer.

Dishware: 10.5” bone coupe dinner plate, 6.25” bone coupe side plate

Utensils: Hammered silver spoons, forks, knives

Glassware: Glassware for water, beer, wine, cocktail, accessory glassware

Cloth napkins & linens: As requested; select color and style

For weddings/corporate events with 50 guests or more, a deposit is required to lock in your event based on the availability of Anchovies & Salt 95 days before the date of your event.

For smaller, non-wedding catering/corporate events with 50 guests or less, a deposit is required to lock in your event 14 days prior to the date of your event. We cannot guarantee the fulfillment of any events confirmed within 7 days as we require sufficient notice in order to ensure we can fully accommodate your event in the short timeframe. See cancellation policy for deposit requirements.

If you wish to change the date of your event, we’ll put our best effort forward to accommodate based on our event calendar at no cost. Please note, charges may be incurred if perishable items were purchased for the previous date of your event.

We require a 30% deposit to hold your date with the remaining balance due 7 days prior to the date of your event.

For weddings/corporate events with 50 guests or more, deposits made for cancellations within 90 days of your event will be non-refundable, and the full balance will be due if canceled less than 14 days prior to the date of your event. If your event is canceled more than 90 days prior to the date of your event, the deposit may be returned minus any costs incurred by Anchovies & Salt.

For smaller, non-wedding catering/corporate events, deposits made for cancellations within 12 days of the date of your event will be non-refundable, and the full balance will be due if canceled less than 7 days prior to the date of your event. If your event is canceled more than 12 days prior to your event, the deposit may be returned minus any costs incurred by Anchovies & Salt.

Yes, you may update your guest count from up to 7 days prior to the date of your event.

Yes, we can plan for meals with specific/special dietary needs in detail when we review your menu.

For buffets, we provide a framed, standing menu at the buffet line. For family-style meals, we can print individual menus for the table for an additional cost.

Yes, we can provide full-bar service for your event. For our bar staff, we carry full liability insurance for both food and alcohol service. As a reference point, one bartender per 50 guests for full bar service, and one bartender per 100 guests for beer and wine service will do the trick.

The number of staff present will depend on the service style and number of guests for your event, but just know there’ll be enough staff on hand so that our main focus is centered on providing an elevated level of hospitality where all of your guests' needs are taken care of from time of arrival to departure.

For on-site and off-site events (excluding Hyatt Regency Hotel), our staff will be in charge of all cleanup of food, trash and rentals that we’ve ordered on your behalf in accordance with the guidelines of the event venue.

If you choose to provide to-go containers, you’re welcome to box up leftover food items to take away with you. Otherwise, we are mandated by law to dispose of them after your event.

Yes, we can schedule a tasting at Anchovies & Salt for $40 per person up to 7 items. Additional items will incur a $5 fee per item, per person.