Anchovies and Salt Menu

Mac Khen Beef Skewers / Bò Xiên Nướng Mắc Khén

2 pieces. Tender Wagyu tri-tip skewers marinated with mắc khén and hạt dổi, then grilled over charcoal. Served with chẩm chéo, a traditional spice from Vietnam’s Northwest Highlands.

Grilled Wagyu Lolot Beef / Bò Lá Lốt Wagyu

4 pieces of Wagyu Beef, Betel Leaves, Pineapple, Oyster Sauce, Fermented Anchovy Sauce. Bo La Lot is typically served with fresh vermicelli, crunchy roasted peanuts, and especially the rich fermented anchovy sauce (mam nem) —a rustic yet incredibly compelling combination

Northern Crab & Pork Rolls / Nem Cua Bể

4 pieces. While other Vietnamese spring rolls are in the classic cylindrical shape, nem cua bể is wrapped into squares, thus the wrapping process requires extra care and attention. Ingredients: Dungeness crab, minced pork, wood ear mushroom, shiitake mushroom, glass noodles, rice paper, jicama, carrot. Contains shellfish, mushroom, egg.

Chili Salt Shrimp Skewers / Tôm Nướng Muối Ớt

Grilled white gulf shrimp seasoned with chili and salt. The perfect Vietnamese street dish for sharing. Squeeze the grilled lime for some refreshing sweetness. Served with a side of shrimp chips.

Southern Egg Rolls / Chả Giò Miền Nam

4 pieces. Ingredients: pork, glass noodles, taro, carrot, and egg wrapper.

Vegetarian Egg Rolls / Chả Giò Chay

Ingredients: Egg wrapper, tofu, carrots, taro, herbs, glass noodles and vegan fish sauce (Contain soy)

Grilled Oysters / Hàu Nướng

Grilled oysters topped with scallion oil and garlic crisp. Comes with a side of our house cilantro citrus sauce. Ingredients: Garlic Crisp, Jalapenos, Onions, Lime, Honey, Cilantro Citrus Sauce Contains: Shellfish

Wagyu Beef Salad / Gỏi Bò Wagyu

Wagyu beef, Vietnamese coriander, onions, mint and house fish sauce vinaigrette, green leaf, tomato.

Anchovies June Plum Salad / Gỏi Cóc Cá Cơm

June Plum Sliced June Plum, Wild Gulf Shrimp, Herbs, House Vinaigrette,

Heart of Palm Salad with Soft Shell Crab / Gỏi Củ Hủ Dừa Cua Lột

Crisp heart of palm salad topped with a whole, crunchy soft shell crab. Contains shellfish.

Pho Spiced Short Rib / Sườn Bò Vị Phở

Huge dino bone beef ribs, slow-cooked in pho spices, grilled, and served with citrus calamansi and pickled veggies. Allergens: Soy, Fish, Gluten.

Northern Sautéed Wagyu Pho / Phở Tái Lăn

Rice noodles, stir-fried Wagyu beef, garlic, scallion, cilantro, and onion. Served in traditional Northern-style pho broth with bean sprouts, basil, and lime. Contains pork bones. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegan Tofu Pho / Phở Đậu Hũ

Fresh pho noodles, vegetarian broth, tofu, scallion, onion, and cilantro.

Sweet and Sour Pork Ribs / Sườn Xào Chua Ngọt

Tender pork ribs stir-fried in a homemade tomato sweet and sour glaze. Recommendation: This dish is ideal to be paired with Steamed Rice or our Family Sharing Feasts.

Tomato King Salmon / Cá Hồi Sốt Cà Chua

Deep Fried King Salmon, Tomato Sauce, Onions, Garlic, Cilantro, Fish Sauce. Contains: Fish.

Lemongrass Chilli Chicken / Gà Xào Sả Ớt

Chicken Thighs, Garlic, Lemongrass, Chili, Turmeric, Green Onion.

Lemongrass Pork Belly / Ba Rọi Chiên Sả Ớt

Fried Pork Belly, Lemongrass, Garlic, Chili Lime Fish Sauce, Green Onions, Chili. Contain: Fish.

Shaking Wagyu / Bò Wagyu Lúc Lắc

Wagyu Tri-Tip, Green Leaf, Tomato, Onion, Garlic, Lime Fish Sauce, Shallots. Contain: Shellfish, Soy.

King Salmon Sour Soup / Canh Chua Cá Hồi Miền Tây

Seasonal Northwest Fish, Pineapple, Tomato, Elephant Ear, Rice Paddy Herb, Tamarind, Garlic Crisps, Okra, Culantro and Bean Sprouts. Canh Chua Cá is the essence of flavor balance, reflecting the rich abundance of tropical produce in the Mekong Delta, enhanced with Northwest Salmon for added richness. Contain: Fish.

Tomato Tofu / Đậu Hũ Xốt Cà Chua

Fried tofu is topped with a braised umami-packed tomato sauce. Ingredients: Deep-fried tofu, tomato sauce, onions, garlic, cilantro.

Stir-Fried Sweet Greens (Yu Choy) With Garlic / Cải Ngọt Xào Tỏi

Stir-fried sweet greens with garlic.

Braised Tofu With Mushrooms And Pineapple (V) / Đậu Hũ Nấm Kho Thơm

Tofu, Pineapple & King Oyster Mushroom clay pot. Contain: Mushroom. Vegan (v).

Stir-Fried Broccoli W/ Garlic (V) / Súp Lơ Xào Tỏi

Crunchy broccoli wok tossed with garlic and topped with garlic crisps. Contains: Mushroom. Vegan (v).

Water Spinach With Garlic / Rau Muống Xào Tỏi

Rolls of morning glory sautéed in sauce topped with garlic emulsion and garlic chips. Contains: Shellfish, Fish.

Humble Set

A set of three classic savory dishes: Forbidden Eggplant, Villager’s Pork Belly, and Golden Anchovies. Best enjoyed with Steamed Rice for a rich, fulfilling meal. Contains: Shellfish, shrimp, fish.

Villagers Pork Belly / Ba Rọi Ruốc Sả

We recommend eating this with rice! Ingredients: Pork belly, lemongrass, shrimp paste.

Forbidden Eggplant / Cà Pháo Mắm Tôm

We begin with Forbidden Eggplant & Mắm Tôm (Fermented Shrimp Paste), a classic pairing from North Vietnam's Red River Delta. The satisfying crunch of the eggplant blended with the deeply pungent aroma of Mắm Tôm delivers an intense flavor burst, providing a lively contrast to the rice.

Golden Anchovies / Cá Cơm Chiên Giòn

The Simple Flavor of the South. Concluding the convergence of the three regions is Golden Anchovies (Cá Cơm Chiên Giòn), embodying the simple style of South Vietnam. These tiny anchovies are deep-fried until crispy, delivering a delicate softness and satisfying crunch that perfectly balances the rich savory flavors of the subtle sweetness of the ST25 rice.

ST25 Rice / Cơm Sóc Trăng ST25 (Nhỏ/Lớn)

Named after its origin, Sóc Trăng province. This product won the World's Best Rice Award at the 2023 International World Rice Conference in the Philippines.

Coconut Butter And Sliced Vietnamese Baguette / Bánh Mì Bơ Cốt Dừa

Warm, freshly sliced Vietnamese baguette with a golden, crispy crust and airy interior, served alongside our signature house-made coconut butter. A delightful blend of traditional texture and rich, tropical sweetness to start your day

Mango Pudding Grass Jelly Coconut Milk / Xoài Pudding Sương Sáo Sữa Dừa

Indulge in the tropical harmony of silky mango pudding and cool, earthy grass jelly, all swimming in a rich, creamy coconut milk base.

Fish Sauce Caramel Flan / Bánh Flan Nước Mắm

Bánh Flan. Our signature flan, where smooth egg custard, creamy cream, and coffee meet a groundbreaking fish sauce caramel. The high-quality fish sauce introduces a refined saltiness that surprisingly enhances the sweetness and richness of the dessert, offering an unforgettable Vietnamese culinary twist.

Vietnamese Drip Coffee with Black Coffee Ice / Cà Phê Old Fashioned

Vietnamese coffee, poured over frozen coffee ice cubes for an intense, undiluted flavor.

Vietnamese Coffee with Condensed Milk / Cà Phê Sữa

Rich, slow-dripped Vietnamese robusta coffee layered over sweet condensed milk. Bold, smooth, and perfectly balanced, served hot or over ice. A timeless Vietnamese classic. Ingredients: coffee grounds, condensed milk, dairy.

Fish Sauce Caramel Coffee / Cà Phê Nước Mắm

Bold Vietnamese coffee, topped with whipped cream and our house-made Fish Sauce Caramel. A salty, savory, and sweet experience that redefines the classic caramel taste.

Saigon-Style White Coffee / Bạc Xỉu

A delicious combination of condensed milk, whole milk, and Vietnamese black drip coffee made with Vietnamese robusta beans. Ingredients: Whole milk, condensed milk, coffee grounds, dairy.

Dragon Fruit Matcha Latte

A visually striking and refreshing blend featuring the natural sweetness of fresh, vibrant red dragon fruit. Layered with velvety milk and topped with artisanal Japanese green tea, offering a clean, fruit-forward finish.

Strawberry Matcha Latte

A refined classic pairing a house-made compote of sweet, ripe strawberries with smooth, creamy milk. Crowned with a whisked shot of ceremonial-grade Japanese matcha for a perfect balance of vibrant berry and earthy tea flavors.

Fish Sauce Caramel Matcha

A sophisticated culinary fusion highlighting premium Uji matcha layered over a rich, house-made caramel infused with a delicate touch of traditional Vietnamese fish sauce. A bold yet harmonious balance of sweet, savory, and deep umami notes Contains: Milk, Fish

Matcha Latte

A timeless classic made with ceremonial grade matcha and silky steamed milk. Smooth, comforting, and perfectly balanced with a delicate lingering sweetness Contains: Milk

Fresh Young Coconut

Nước Dừa Tươi. Refreshing young coconut water straight from the source.

Grilled Pork Broken Rice / Cơm Tấm Sườn

A signature dish from Saigon. Fluffy broken rice is served with grilled boneless pork collar, all complemented by our special sweet and sour fish sauce. Cơm Tấm (Broken Rice) originated as a dish for rice farmers, who would cook the rejected or good broken rice grains.

Grilled Pork and Shredded Pork Skin With Broken Rice / Cơm Tấm Sườn Bì

A signature dish from Saigon. Fluffy broken rice is served with grilled boneless pork collar and shredded pork skin, all complemented by our special sweet and sour fish sauce.

Saigon Broken Rice / Cơm Tấm Sườn Bì Chả

A signature dish from Saigon. Fluffy broken rice is served with grilled boneless pork collar, savory steamed egg cake, and shredded pork skin, all complemented by our special sweet and sour fish sauce.

Shaken Wagyu Beef Rice / Cơm Bò Lúc Lắc Wagyu

Mishima Reserve Wagyu tri-tip steak, white onions, green onions, tomato, lettuce, and ST25 rice.

Soup of the Day / Canh Theo Ngày

Chef's daily selection of seasonal ingredients.

Hue Wagyu Beef Noodle Soup / Bún Bò Huế

Wagyu Beef, Beef Shank, Pork & Crab Meatball, Lemongrass, Banana Blossom, Rice Noodles, Onion, Cilantro. Broth contains pork bones.

King Salmon Vermicelli / Bún Cá Hồi Vua

Pacific Northwest King Salmon, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot.

Wagyu Steak Vermicelli / Bún Bò Xào Wagyu

Mishima Reserve Wagyu Tri-Tip Steak, Lettuce, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot.

Grilled Pork Belly Vermicelli / Bún Thịt Nướng

Grilled Pork Belly, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot.

Tofu Vermicelli / Bún Đậu Hũ

With tofu, bean sprouts, perilla, mint, basil, cucumber, pickled daikon carrot, vegan fish sauce, rice noodles, fried shallot, and peanuts. Region: Southern. Contains peanut and soy.