In the News
From Lake Washington to national food media, Anchovies & Salt has earned its place among the Pacific Northwest's most celebrated dining destinations.
Press & Media | Anchovies and Salt
Seattle Times: Best Vietnamese Restaurant
The Seattle Times named Anchovies & Salt Best Vietnamese Restaurant in its Best in the PNW 2025 recognition — a testament to the cuisine and the community it serves.
Northwest Asian Weekly Feature
Northwest Asian Weekly profiled Anchovies & Salt as the largest Vietnamese restaurant outside of Vietnam — and the bold vision behind it.
As Seen in the Press
Small Business Saturday Profile - Anchovies & Salt
12/19/2024 By City of Renton, Washington Anchovies & Salt provides high quality Vietnamese cuisine with gorgeous waterfront views. Check out our interview with owner Quyen Phan as he gives us his perspective on owning and operating a small business within the City of Renton
01/11/2024
New restaurant in Renton is a big taste home for Vietnamese community By Anne Erickson KING 5 Anchovies & Salt, a new restaurant on Renton's Lake Washington waterfront claims to be the biggest Vietnamese fine dining restaurant outside of Vietnam - for good reason.
01/022/2024
Meet Quyen Phan, owner of Anchovies & Salt in Renton
By Intentionalist
Quyen has lived in the Seattle area for 31 years. He got into the restaurant industry in 2012 with a small deli shop in Renton. Before that, he was in construction which served him well in designing Anchovies & Salt into the breath-taking space it is today.
